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Jollof Spaghetti

Jollof Spaghetti

The goal of a successful jollof spaghetti is making it taste like jollof instead for tomato sauce and spaghetti.    Ingredients 1 lb usually 1 box thin spaghetti 2 3/4 cups chicken stock I used a home made stock 5 large about 2 lbs plum/ roma tomatoes 1 large onion 1 red bell pepper 2 scotch bonnet peppers 3 tbsp vegetable oil...

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Abacha

Abacha

Abacha the meal, is one of those meals that are prepared with lots of ingredients. Here is a full option Abacha that contains all the possible ingredients. Abacha (the ingredient) is made from cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is...

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Ewedu

Ewedu

Ewedu soup is mostly eaten by the Yorubas but it is increasingly being appreciated by other ethnic groups.   Ingredients 200g Ewedu leaves 1 tsp of potash (optional) A pinch of salt 1 Seasoning cube Instructions  Nicely pick just the leaves (no stem allowed) of the ewedu and wash properly...

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Ewa Aganyin

Ewa Aganyin

Ingredients  Click on the ingredients to buy them  3 cups of white beans  1 teaspoon of dry pepper 1/2 red onion 2 pieces of Cameroon/Ghana pepper 1/4 cup of dried shombo pepper  Palm oil Salt   Directions The Beans Pick the beans and boil in water till it absorbs all...

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Banga

Banga

Ingredients 4 litres of fresh palm nut sauce or an  800g tin of palm nut sauce, with 1 – 2 ‘tins’ of water 2 red onons, peeled and blended with (4) red or yellow hot, fresh chili peppers (Scotch bonnet, habanero), to taste 2 tablespoons crayfish (or dried shrimp), ground...

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