Trofai (palmnut concentrate) 800g

Trofai Palmnut Concentrate is a product made from palm nuts, used primarily in West African cuisine. The 800g packaging indicates that it contains a substantial amount of concentrate, which is typically used to make soups and stews, particularly traditional dishes like palm nut soup.

Palmnut concentrate is a processed form of palm nuts, often used as a shortcut to making palm nut soup without the lengthy process of extracting oil from fresh palm nuts. It provides the same rich, flavorful base as traditional palm nut extract, which is integral to dishes like Banga soup or Ofe Akwu.