ROASTED SNAILS

Also known as "Peppered Snails" in some regions, are a delicacy in many African cuisines. They are known for their unique texture and ability to absorb a variety of flavors. This dish typically features large, juicy snails that are well-seasoned and roasted to perfection, often served with a spicy pepper sauce. It's a popular appetizer or side dish that can also be a main course.