Ogiri

Unlock the true, deep flavor of traditional West African cuisine with our premium Ogiri. Made from fermented oil seeds (such as melon or castor seeds), this traditional flavoring agent is the secret behind the rich, savory depth found in classic, home-cooked soups and stews.
With its characteristically pungent aroma and intense, umami-rich flavor profile, a tiny scoop of Ogiri goes a long way in delivering that unmistakable, authentic taste of home.