Goat Meat

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Goat meat, also known as chevon or cabrito, is the meat of domestic goats. It is a staple in many cultures around the world and is known for its unique flavor and versatility in various culinary traditions.

Nutritional Profile: Goat meat is lean and nutritious, offering several health benefits:

  • Protein: High-quality protein essential for muscle building and repair.
  • Fat: Lower in fat compared to beef and pork, with a healthier fat profile.
  • Vitamins: Rich in B vitamins, particularly B12, which is crucial for blood formation and brain