Ologi ogi (Guinea corn (sorghum) and ginger)

Ologi Ogi made from guinea corn (sorghum) and ginger is a delightful variation of the traditional Nigerian fermented cereal dish. Sorghum, also known as guinea corn, is a highly nutritious grain that is rich in fiber, vitamins, and minerals. Adding ginger gives the Ogi a warming, spicy flavor, along with additional health benefits like aiding digestion.