Moi Moi Leaf(EWE)

Moi Moi Leaf (Ewe) – Traditionally used in West African cuisine, Moi Moi Leaf, or Ewe, is essential for wrapping and steaming the beloved dish Moi Moi (steamed bean pudding). These natural leaves impart a distinct, earthy flavor that enhances the dish’s authenticity and aroma. Perfect for creating the classic, cylindrical shape and ensuring even cooking, Moi Moi Leaves bring a rich heritage and unique taste to your culinary creations!