Pepper Soup

A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.

Ingredients
  • 3 pound assorted meat cut in pieces
  • 1 chopped medium onion
  • 4-5- garlic clove
  • 2 tablespoon chopped ginger
  • 1 Tablespoon paprika
  • 1 bay leaf
  • 1- tablespoon Maggi or bouillon granules
  • 2 green onion chopped whites and green parts
  • ¼ cup basil
  • ¼ cup parsley
  • 0-3 Scotch bonnet or habanera pepper
  • Salt and white pepper to taste
  • Optional
  • 1-2 tablespoon Njansa
  • 1 calabash pepper peeled
  • 2 Negro pepper
  • 1/2 teaspoon grains of paradise

or

Instructions
  1. Place all the spices in the blender or food processor. Pulse until everything is puree
  2. Add to the pot of goat, add water about 7-8 cups of water. Bring to a boil and simmer until meat is tender. Discard bay leaf, add water if necessary, and cook for about 10 - 15 more minutes.
  3. Adjust for seasonings and thickness. Serve warm.

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